Nafisa grew up in Queens NY, got some sort of degree in Ethnic Studies and Political Economy, worked in youth organizing/nonprofit, then moved to Kolkata for a fellowship. Somehow she ended up in Atlanta, getting a masters in development practice. ricotta
a big hunk of focaccia
brown bread
left over lychees
2 frozen bannanas
a large eggplant
long beans
honey ham slices
chicken sausage
amul butter lite
black bean sauce
2 boxes of orange juice
kidney beans
canned tuna
5 onions
mustard
vinegar
2liters water
teriyaki sauce
^contents of my fridge … (awesome)
I had a melt down at Spencer’s today. I was actually drooling looking at the cheeses and sausages. I have never been so completely occupied like I was today browsing the isles. Cheese and sandwich meats are not easily available here. It cost me an arm and a leg but I don’t care. I’m blitzing because I haven’t had a good sandwich in almost a year. I was ripping off my focaccia and dipping it in ricotta when I think some how, my cellphone fell out of my pocket in the taxi. And so now i am standing arnav up and watching diane sawyer streaming online instead. My gluttony is a menace. f m l. sorry a-dawg.
